Wickaninnish Inn

Vancouver Island's Pointe Restaurant at The Wickaninnish Inn has become a culinary cornerstone of Canada's west coast: innovative Pacific Northwest cuisine by Chefs John Waller and Nicholas Nutting showcases local seafood and the organic bounty of Vancouver Island's mild climate. Many return for the stunning 240° ocean views, hand-carved cedar beam architecture, and uncompromising service, complemented by the Wine Spectator-lauded list focusing on BC wines. Voted "Best Resort Dining in BC" by Vancouver Magazine.